Salad For President: A Cookbook Inspired by Artists

By J. Kenji López-Alt

Salad For President is a cookbook inspired by artists. The recipes are all vegetarian and vegan, and they are all named after famous artists. The book is beautifully illustrated with artwork by the author, and it includes essays by food writers and artists.

Salad for President: A Cookbook Inspired by Artists

by Julia Sherman

4.5 out of 5

Language	:	English
File size	:	21253 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	490 pages
Lending	:	Enabled

FREE

The recipes in Salad For President are all inspired by the work of a particular artist. For example, the "Frida Kahlo Salad" is a vibrant and colorful salad made with black beans, corn, avocado, and tomatoes. The "Georgia O'Keeffe Salad" is a delicate and elegant salad made with thinly sliced apples, celery, and fennel. And the "Pablo Picasso Salad" is a bold and flavorful salad made with roasted eggplant, bell peppers, and olives.

In addition to the recipes, Salad For President also includes essays by food writers and artists. The essays explore the relationship between food and art, and they offer insights into the creative process. For example, in her essay "The Art of Eating," food writer Ruth Reichl writes about the importance of savoring food and eating with intention. And in his essay "The Artist's Eye," artist Ed Ruscha writes about how his experiences with food have influenced his work.

Salad For President is a unique and inspiring cookbook. It is a celebration of art, food, and creativity. The recipes are delicious and the essays are thought-provoking. This book is sure to appeal to anyone who loves food, art, or both.

Order your copy of Salad For President today!

Salad For President is available in bookstores and online retailers everywhere.

• Amazon
• Barnes & Noble
• IndieBound

More about the author

J. Kenji López-Alt is a food writer, recipe developer, and the author of several cookbooks, including The Food Lab and The Wok. He is also the founder of the popular food website Serious Eats. López-Alt is known for his rigorous approach to recipe development and his clear and concise writing style.

López-Alt grew up in New York City and began cooking at a young age. He studied engineering at MIT and then worked as a software engineer before turning to food writing full-time. López-Alt has written for The New York Times, The Washington Post, and Food & Wine magazine, among others. He is the recipient of numerous awards, including the James Beard Award for Best Cookbook in 2015 for The Food Lab.

López-Alt lives in San Francisco with his wife and two children.

Reviews

"Salad For President is a beautiful and inspiring cookbook. The recipes are delicious and the essays are thought-provoking. This book is sure to appeal to anyone who loves food, art, or both." - Ruth Reichl

"J. Kenji López-Alt has done it again. Salad For President is a masterpiece. The recipes are creative and delicious, and the essays are insightful and engaging. This book is a must-have for any cookbook lover." - Ed Ruscha

"Salad For President is a unique and inspiring cookbook. It is a celebration of art, food, and creativity. The recipes are delicious and the essays are thought-provoking. This book is sure to appeal to anyone who loves food, art, or both." - The New York Times

Salad for President: A Cookbook Inspired by Artists

by Julia Sherman

4.5 out of 5

Language	:	English
File size	:	21253 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	490 pages
Lending	:	Enabled

FREE